Dive into the science of manual brewing. This class covers the essential techniques of hand-drip coffee—from grind size and pouring method to extraction time and water temperature. Ideal for those seeking clarity and control in every cup.

Learn to taste like a professional. Through guided cuppings and sensory exercises, you'll explore aroma, acidity, body, and aftertaste—discovering how to describe and appreciate specialty coffee with confidence.

This advanced session focuses on adjusting key brewing variables to achieve flavor precision. You’ll experiment with water types, brewing ratios, and grind settings to craft your own consistent, replicable recipes.